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Dietary management for Typhoid

                                                                                    DIETARY SUGGESTIONS DURING TYPHOID:

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FOODS TO BE INCUDED:

  • FRUIT JUICES WIT GLUCOSE,COCONUT WATER, BARLEY WATER,MILK SHAKES IF
  • THERE IS NO DIARRHOEA,CUSTARDS TIN DAL
  • CURRIES
  • EGGS
  • BAKED FISH
  • CURD
  • COTTAGE CEESE
  • CEREALS
  • GRUELS,VEGETABLE PUREE
  • STEAMED VEGETABLEJUICES,MILK PUDDING,

FOODS TO BE AVOIDED:

  • BUTTER
  • GHEE
  • VEGETABLE OIL
  • NO IRRITATING FIBRE FOODS
  • CILIES AND OTER SPICES
  • RICH PASTRIES FRIED FOODS
  • PUDDINGS AND
  • CREAM SOUPS

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WEIGHT MANAGEMENT DIET
LOSE / GAIN UPTO 4-5 KGs IN A MONTH
ONLY FOOD THERAPY
EASY TO FOLLOW DIETS
SUCCESS RATE
95% SUCCESS RATE
CLINICAL DIET
DIET FOR DIABETES / BP / PCOD etc